Not actually wheat, buckwheat’s genetic makeup is closer to quinoa, pulses and beans. Anita’s organic buckwheat flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, with a clean, nutty flavour. Suitable for wheat-free baking, buckwheat flour works well in cookie, pancake, quick bread and biscuit recipes.
Ingredients: Organic buckwheat.
Sizes: 1kg / 2kg