Breakfast Boost Energy Balls

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 In Breakfast, Cookies & Bars, Gluten Free, Vegan
Breakfast Boost Energy Balls | Anita's Organic Mill
Energy bars and balls are always very handy to have when you are on the go. Great for kid's lunch boxes, perfect as an after-gym snack or to take with you on a hike. Or even as an afternoon pickup when that midafternoon slump hits. With these energy balls we have used our Chia & Hemp Breakfast Boost which add essential nutrients such as omegas 3 & 6, protein and fibre. The spirulina is entirely optional but adds protein, antioxidants and B – vitamins to this tasty little ball of goodness.
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings 34 balls

Ingredients
 

  • 1 cup Anita’s Organic Dates (Medjool or Deglet Noor)
  • 1/3 cup Walnuts
  • 1/2 cup Anita’s Organic Chia & Hemp Breakfast Boost (or Sprouted Chia & Hemp Breakfast Boost)
  • 1/3 cup Anita’s Organic Shredded Coconut (+ extra for rolling)
  • 1 tbsp Cocoa powder
  • 2 pinches Salt
  • 1-2 tbsp Spirulina (optional)

Instructions
 

  • Place all of the ingredients into a food processor and pulse until the mixture is fine and starts to stick together.
  • Roll teaspoon size amounts of the mixture into ball shapes and then roll them in extra coconut to coat.
  • Place in the fridge for an hour to set. Store the energy balls in an airtight container in the fridge, or freezer if preferred.
Showing 2 comments
  • Nfdebbie

    These are so easy, healthy and tasty. I have made several of anitas recipes and they are all great tasting. Great because they are healthy too

  • mel

    My favourite on-the-go snack! The dates give such a nice natural sweetness. I added a little more cocoa than the recipe because I like a bold chocolate taste.

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