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Scones are such a versatile baked treat and popular all year round. From savoury scones (biscuits) served with warming winter soups, to delicate cream tea inspired versions, the possibilities and [...]

Graham crackers have been made for around 150 years and are named after Sylvester Graham who advocated for eating coarsely milled whole grain “Graham” flour. In this recipe we use stone ground [...]

Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the the terms Naturally Leavened, Pain Au Levain or Levain. It is the bakers themselves [...]

The soft fudgy center of this torte and the extra layer of flavour brought out by the buckwheat make this dessert hard to resist.

Chocolate rye pastry filled with rich ganache and homemade chocolate praline paste. For our recipe we used pistachios for the praline but almonds, pecans, hazelnuts or peanuts would work well.

These vanilla frosted chocolate cupcakes are delicious, easy to make, dairy free and egg free - A perfect treat for a special celebration!