Raspberry Chocolate Chip Loaf

Summer time is raspberry time and what better way to utilize this delicate delicious fruit than by adding them to your baking. The pairing of the sweet-tart raspberries and rich chocolate is always a winning combination. Raspberries not in season – never fear – frozen ones will work just as well so you can enjoy this treat all year round.

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Harvest Grain Bread

Our Harvest Grain Muesli is a great mixture of Barley Flakes, Wheat Flakes, Oat Flakes, Sunflower Seeds, Flax, Millet and Sesame Seeds. This delicious mix can be eaten just as is, sprinkled on top of oatmeal or yogurt, used to make granola, or added to your baking. Here we have added it to a simple bread recipe. This bread is perfect for sandwiches, toast and or dunked in your favorite soup.

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Chocolate Swirl Breakfast Roll

Cinnamon Rolls are always a favorite for breakfast and as a mid-morning snack but how about changing it up a little. Here we have switched out the butter and sugar for some healthier, but just as delicious options. The filling is very simple to make, not too sweet and compliments the soft pillowy rolls exceedingly well.

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Sprouted Spelt Apple Cake

By sprouting grains, we enable our bodies to absorb many more of the essential nutrients the grains possess that are often lost to us as during digestion. The sprouting process transforms the grain from a dormant bundle of food to a living plant, enabling our bodies to freely utilize all the great nutrients the grain has to offer and making digestion much easier. Here at Anita's we currently sprout five different grains (Spelt, Rye, Hard Red Wheat, Kamut, and Buckwheat) all of which we mill into superior quality flours. For this recipe, we are using one of our favorites – Sprouted Spelt Flour. This delicious cake can be enjoyed as is, or dust with icing sugar and serve with a little vanilla ice cream and a drizzle of your favorite caramel sauce.

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Fig Squares

If you like date squares then we are pretty sure you will love these tasty Fig Squares as well. They have a delightful buttery, crumbly texture which complements the sweet earthy flavors of the fig center. Chopped walnuts add an extra richness to the squares and you can never go wrong with a nice blend of ancient grain flours.

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Rhubarb Crumble Pie

Pie and crumble – two fabulous desserts combined here into one. The vibrant pink hues of the rhubarb poke through the buttery crumble topping to say hi! Here we have used our new Bakers Blend 60/40 Flour which is a great combination of our Organic All Purpose Flour along with Sprouted Spelt Flour, Sprouted Whole Wheat Flour and Sprouted Rye Flour. We love the versatility of this blend which lends itself so well to all kinds of baking such as bread, buns, cinnamon rolls, pizza crust and of course pie crust too. Enjoy this pie while it's still a little warm with a nice dollop of vanilla ice cream.

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Millionaire’s Shortbread

Millionaire's Shortbread is a rich, decadent layered treat that consists of a buttery shortbread layer, a dreamy caramel layer and topped off with super smooth chocolate. For an extra bit of pizzazz try a little sprinkle of flaked salt or chopped nuts on the top.

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Nanaimo Bars

How delicious, how decadent, how can you resist? This traditional Canadian treat is a full-on assault of the taste buds. Rich, chocolatey and great any time of the year. Try changing up the flavors of the filling to suit the season – lemon or orange in the summer, mint or Irish cream for Christmas. Enjoy these divine treats responsibly and don’t forget to book that extra gym session afterwards!

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Coconut Macaroons

Now these delicious treats are not to be confused with the delicate French ‘Macarons’ which have become incredibly popular in the last few years. Coconut Macaroons are sweet, chewy coconutty morsels of deliciousness that deserve a special place on the sweet treat table. This recipe is dairy, egg, nut and gluten free so everyone can enjoy. Unless of course you don’t like coconut!

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Crunchy Buckwheat Granola

Start your day off right with this delicious granola. Made with our Harvest Grain Flake Mix and Buckwheat Groats, it has the traditional flavours and texture of granola with an extra crunch from the buckwheat. Choose any mixture of nuts, seeds and dried fruit you like – just remember to always add the dried fruit after the granola has been cooked. Store in an airtight container and serve with milk, fruit & yogurt…..or even ice cream!

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Einkorn Carrot Cake

Ahhh, Carrot Cake! One of those fabulous treats that can be eaten all year round. There are so many versions of carrot cake that we, as home bakers, are spoilt for choice. But everyone seems to have their own favourite recipe and this is ours.

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Herb & Garlic Bread Sticks

One of our favourite flours here at Anita's is our Pizza & Pasta Type '00' Flour. This super fine, but strong flour gives your pizza dough that authentic Italian feel and texture. It is also perfect for making Ciabatta bread, pasta and of course these delicious bread sticks. If you've never tried it you will be surprised at how much it will elevate your pizza game.

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