Anita’s Oatmeal Currant Cookie Creations have reinvented the oatmeal raisin cookie. Currants not only contain a variety of nutritional benefits but also hold a tart flavor that perfectly pair with our sweet ancient grain flours and flakes. Why wait? Try it for yourself - these cookies can be ready to serve within 20 minutes.
The perfect treat after any meal. It’s as simple as that! Just bake and serve.
Preheat oven to 350˚F. Whip 1/2 cup of soft butter, 1 egg and the entire contents of dry cookie mix together. Using a small ice cream scoop, spoon out mixture onto a cookie sheets and gently press. Bake for 12-15 minutes.
Oat flakes*, brown sugar*, whole spelt flour*, sunflower seeds*, currants*, kamut® flour*, pumpkin seeds*, baking powder, himalayan crystal salt. *ORGANIC INGREDIENTS
" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever. We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."