Make an impression at your next dinner party or family gathering with these delicious chocolate chip cookies. Everyone, especially your kids, will love them for their sweet and chocolaty taste and adults will love the nutritional benefits.
Breakfast, lunch or dinner, these classic cookies are perfect for every occasion – at least we think so!
Preheat oven to 350˚F. Whip 1/2 cup of soft butter, 1 egg and the entire contents of dry cookie mix together. Using a small ice cream scoop, spoon out mixture onto a cookie sheets and gently press. Bake for 12-15 minutes.
Unbleached soft wheat flour*, chocolate chips* (sugar, cocoa, cocoa liquor, cocoa butter, soy lecithin), brown sugar*, baking soda, himalayan crystal salt. *ORGANIC INGREDIENTS
" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever. We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."