Anitas Organic Products

Why its so great!

Oat Bran absorbs 25 times it's weight in liquid so it's a great 'filler' for your stomach. Your hunger pangs will disappear! Oats are considered a 'cleansing grain.' They not only cleanse your intestinal tract but your blood as well. Oats contain an excellent balance of amino acids. It's proteins are almost in perfect proportion to the body's needs. High in lysine which is often low in other cereal grains, oats bring a real balance to your protein needs without the need of mixing foods. Oats contain high levels of complex carbohydrates which have been linked to reducing the risk of cancer and the better control of diabetes.

An Idea for Preparation

Oat bran is used in baking bread and muffins and baked goods.

Country of Origin


Made from one of the healthiest grains, with a creamy flavour and texture.

Healthy Benefits

With a relatively high soluble and insoluble fiber content of 10%, oats are an excellent food in lowering cholesterol and reducing the risk of heart disease. Containing over 4 times the fatty acids of wheat, oats can be considered a high calorie food containing 19% more calories than wheat. One third of those fats are the polyunsaturated type which are required for good health. Oats are also rich in the B vitamins, contain the anti-oxidant vitamin E and oats are mineral rich as well. Oat bran is rich in a soluble fiber called beta-glucan. Oat Bran has a very low GI so it is an excellent choice for diabetics.

" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever.  We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."

Suzanne Fielden
Rocky Mountain Flatbread