Anitas Organic Products
ANITA'S ORGANIC red lentils, unpeeled
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red lentils

Why its so great!

Lentils are often mixed with grains, such as rice, which results in a complete protein dish. Lentils also have "anti-nutritional factors" such as trypsin inhibitors and relatively high phytate content. Trypsin is an enzyme involved in digestion and phytates reduce the bioavailability of dietary minerals The phytates can be reduced by soaking the lentils in warm water overnight. Lentils are a good source of iron.

An Idea for Preparation

Red lentils cook up quickly but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes. Traditionally, the unhulled (skins on) red lentil, known as the brown massor, and the hulled (skin removed) red lentil, known as the massoor dal is most common for Indian dishes.

Country of Origin

Canada


Lentils are low fat, high in protein and fibre.

Healthy Benefits

With approximately 26% of their calories from protein, lentils, like other legumes, have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Proteins include the essential amino acids isoleucine and lysine, and are an essential source of inexpensive protein in many parts of the world. Lentils are deficient in two essential amino acids, methionine and cysteine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cysteine. Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods.


" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever.  We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."

Suzanne Fielden
Rocky Mountain Flatbread