Anitas Organic Products
ANITA'S ORGANIC green lentils
green lentils

Why its so great!

Green lentils are a type of legume that are a popular source of protein for vegetarians, as they are rich in this essential nutrient. Green lentils also offer a number of other beneficial nutrients such as fiber and iron. In addition to eating lentils on their own, you can add lentils to soup and other recipes for a nutritional boost.

An Idea for Preparation

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and stuffed vegetables.

Country of Origin


Hearty goodness from the farm gate to your plate.

Healthy Benefits

The lentil is 25 percent protein—second only to soybeans as a source of usable protein. Lentil is an excellent source of vitamin Aand provides fiber, potassium, B vitamins, and iron. Unlike meat, poultry, fish and eggs, this protein source contains no cholesterol and virtually no fat. Lentil, eaten with a grain, such as rice, wheat, or barley, provides all the essential amino acids required by the human body in a balanced diet.

" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever.  We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."

Suzanne Fielden
Rocky Mountain Flatbread