Anitas Organic Products
ANITA'S ORGANIC organic flours
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Choose from our nutritious selection of pure, 100 per cent whole-grain and all-purpose artisan-quality flours, fresh ground from top-quality B.C.- and prairie-grown Certified Organic grains.

Barley Flour
Anitas Organic Mill - Barley, Fresh Ground

Excellent in cookies, muffins, pancakes, squares, and quickbread, barley flour can even make a great chocolate cake.

Buckwheat Flour
Anitas Organic Mill - Buckwheat, Fresh Ground

Has a strong, distinctive flavor and is often mixed with other flours to lend its distinctive taste to many baked goods.

Emmer Flour
Organic - Emmer Flour

High in calcium and fiber, and low in gluten.




Millet Flour

Lower the alkalinity in your body through the use of millet flour.



Red Fife Flour
Anitas Organic Mill - Red Fife

Enjoy the resilience of this richly-flavourful, Canadian heritage wheat.



Spelt Flour - Stone Ground

A delicious variety of wheat from one of the world's oldest grains.



Whole Wheat Flour - Red Spring
Anitas Organic Mill - Whole Wheat, Fresh Fine Grind

All the goodness of the wholegrain in one flour.




Whole Wheat Flour - Stone Ground
Anitas Organic Mill - Whole Wheat, Fresh Stone Ground

All the goodness of the wholegrain in one flour.




Black Bean Flour
Anitas Organic Mill - Black Bean Flour

Gluten free but still high in fibre, protein and iron.



Cake & Pastry Flour - All Purpose
Anitas Organic Mill - Cake & Pastry Flour, All Purpose

The perfect flour for making beautiful pies and cakes.       



Green Lentil Flour
Anitas Organic Mill - Green Lentil Flour

High in fibre, while low in fat.




Oat Flour

Oat flour is packed with the B vitamins, Vitamin E, calcium, zinc, and iron.



Red Split Lentil Flour
Anitas Organic Mill - Red Split Lentil Flour

An excellent source of Vitamin B.




Spelt Flour

A delicious variety of wheat from one of the world's oldest grains.



Unbleached White Flour

Strong enough for breads but soft enough to be used for cakes, pies and cookies.


Brown Rice Flour

Gluten Free and a rich in niacin or vitamin B3, vitamin B6 and magnesium.


Corn Flour
Anitas Organic Mill - Corn Flour, Fresh Ground

Gluten free and an excellent source of Vitamin A, Manganese and Potassium.


Kamut® Flour
Anitas Organic Mill - Kamut, Fresh Ground

Your High Energy Wheat.





Pastry Flour - Whole Wheat

The perfect flour for delicate mixes with all of the goodness of the whole grain.


Rye Flour

A traditional flour used in baking traditional European sourdough breads.               


Spelt Flour - All Purpose Unbleached
Anitas Organic Mill - Spelt, All Purpose Unbleached

A delicious variety of wheat from one of the world's oldest grains.



White Whole Wheat Flour
Anitas Organic Mill - White Whole Wheat, Fresh Fine Grind

A softer, milder wheat great for baking.




" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever.  We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."

Suzanne Fielden
Rocky Mountain Flatbread