Himalayan crystal salt is an ancient pure salt still in its natural state. It's been compressed over 250 million years by great mountainous masses to form a crystal matrix--this matrix is extremely important because it ensures that the various minerals in the salt are attached in a way that makes them easily assessable by the cells of the body. Salt with this crystalline structure hydrates the cells, contains vital life energy, and charges bodily fluids with spare electrons. All these spare electrons make the salt a powerful antioxidant--and the only one that works everywhere in the body.
Himalayan salt is a lot stronger in taste than conventional rock, crystal, sea and processed salts which are usually bleached and contain Anti caking agents, therefore you can reduce the amount of salt you use by approximately 50 %. Use Himalayan sea salt where you would normally use cooking and table salt.
The healthiest salt on earth! Healthier than sea salt! Delicious tasting and rich in minerals. Himalayan Salt is the purest salt in the world. Free of bleaches, preservatives, and chemical additives. It has more than 84 minerals and trace elements. This gourmet-grade salt adds a burst of flavorful energy to your cooking. Typical table salt is dried at 1,200 degrees fahrenheit ; the excessive heat alters the natural chemical structure of the salt.
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