Rye Flour


Anita’s Organic Rye Flour is milled from whole grain Rye. A staple for German bakers for centuries, adding just 10-20% to breads and cookies changes the flavor profile to another dimension. Rye flour is also great for starting and feeding sour dough starters.

Product Benefits:

  • Grown in Canada

Best For:

Breads & Cookies



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