A healthy and delicious way to use up those brown bananas. Made with Anita's Organic High Protein Flour.


2 large ripe bananas

2 large eggs

½ cup yogurt

½ cup Anita’s Organic Cane Sugar or ½ cup date paste

¼ cup coconut oil, melted

1 ½ tsp vanilla

1 ½ cup Anita’s Organic Sprouted High Protein or Whole Grain Flour

1 tsp baking soda

1 tsp salt

Optional: ½ cup diced nuts, raisins or chocolate chips

Print Recipe


Preheat oven to 350°F

In a mixing bowl mash banana. Add eggs, yogurt, sugar, coconut oil, vanilla and mix or blend on medium-low for 30 seconds.

Add High Protein Flour, baking soda, salt, mix until just combined.

Add optional ingredients and mix until just incorporated.

Pour batter into greased 9”x5” loaf pan. Bake for 50-60 minutes, test with toothpick, when inserted into center it should come out clean. Allow to cool in pan for 10 minutes, remove bread onto wire rack to cool completely.

Sign up for our monthly newsletter.