This healthier take on a classic is sure to be a hit at any holiday festivity.


1 ¼ to 1 ½ cups Coconut Oil, room temp

1 ½ cup Anita’s Organic Icing Sugar

3 cups Anita’s Organic White Whole Wheat Flour

Pinch of salt

Print Recipe


Preheat oven to 375˚ F and line two cookie sheets with parchment paper.

Using a stand mixer or a wooden spoon, mix all the ingredients together. The mixture should resemble wet sand and hold its shape when squeezed into a ball. If not add a little more coconut oil.

Using a tablespoon scoop the dough and shape into a ball. Place each ball on the prepared cookie sheet and flatten slightly with a fork.

Decorate with cranberries or almonds if desired. 

Bake in preheated oven for 10 to 12 minutes until golden around the edges.

When done remove from the oven and allow to cool on a wire rack.

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