Wheat Berry Parfait with Blueberry Compote

If you are looking for something a little different for breakfast then why not try this Wheat Berry Parfait. Serve it in a fancy glass for a touch of elegance or throw it in a mason jar to take it on the go. You can use any kind of cooked grain you like and the yogurt can easily be switched to dairy if required.

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Mince Pies

Mince Pies (Tarts) were traditionally made with a mixture of meat, dried fruit, suet and spices at Christmas time. Thankfully that tradition has long passed into legend and what remains are the mince pies we have today. Similar to a butter tart but packed to the rafters with dried fruit, apples, zesty orange and lemons and warm winter spices. All wrapped up in a buttery pastry. Serve warm with cream or ice cream, or traditional ‘brandy butter’.

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Sprouted Cranberry Walnut Scones

If you are looking for a delightful baked treat to accompany your morning cuppa this scone is just the ticket. Not too sweet and dotted with tart, fresh cranberries it’s a perfect little mid-morning ‘pick me up’. Made with our Sprouted Spelt Flour and with a hint of cinnamon and dash of orange zest. Simply lovely.

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Savoury Sprouted Spelt Biscuits

Winter makes us crave for warm; hearty soul food, especially dishes like soups; stews and chili’s. Here in North America the go to accompaniment for these dishes is usually freshly made warm bread or biscuits. Here is a fabulous recipe for Sprouted Spelt Savoury Biscuits that are just about perfect to eat with any bowl of winter goodness.

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Einkorn & Spelt Raisin Scones

There is nothing quite like a warm, fresh from the oven scone. Be it sweet or savoury you just can't beat that comforting taste and texture a scone provides.

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Ancient Grain Apricot Walnut Scones

Apricot and Walnut Scones made with a mixture of our Spelt, Kamut and Einkorn Flours. A perfect treat for breakfast, coffee time, afternoon tea or even dessert.

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Sticky Toffee Indulgence

We think we may have a problem with this dessert....we like it too much and have to keep sharing it! If you are looking for something to wow your guests this weekend (or any special occasion for that matter) then this is the dessert for you.

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Salted Cashew Brownies

Some days it just feels like a brownie kind of day. Gooey, warm from the oven and served with some delicious vanilla ice cream.

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Rhubarb Crumble

Ahhhhhh - the season of rhubarb is fleeting and the ultimate way to honour this jewel of the springtime garden is in a crumble. Here we used our Morning Rush Apple Cinnamon Instant Oatmeal to make the crumble topping.

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Blueberry Coconut Crumble Bar

One of our favourite recipes here at Anita's are these delicious crumble bars. Great for breakfast, for dessert and even with your morning coffee.

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Coconut Crusted Pie

We're crazy about this coconut crusted pie and you will be too!

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Berry Crumble Pie

What better way to celebrate the beauty of summer fruits than in a pie. No wait a crumble. Or better still how about a crumble topped pie.

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