Fig Squares

If you like date squares then we are pretty sure you will love these tasty Fig Squares as well. They have a delightful buttery, crumbly texture which complements the sweet earthy flavors of the fig center. Chopped walnuts add an extra richness to the squares and you can never go wrong with a nice blend of ancient grain flours.

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Rhubarb Crumble Pie

Pie and crumble – two fabulous desserts combined here into one. The vibrant pink hues of the rhubarb poke through the buttery crumble topping to say hi! Here we have used our new Bakers Blend 60/40 Flour which is a great combination of our Organic All Purpose Flour along with Sprouted Spelt Flour, Sprouted Whole Wheat Flour and Sprouted Rye Flour. We love the versatility of this blend which lends itself so well to all kinds of baking such as bread, buns, cinnamon rolls, pizza crust and of course pie crust too. Enjoy this pie while it's still a little warm with a nice dollop of vanilla ice cream.

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Millionaire’s Shortbread

Millionaire's Shortbread is a rich, decadent layered treat that consists of a buttery shortbread layer, a dreamy caramel layer and topped off with super smooth chocolate. For an extra bit of pizzazz try a little sprinkle of flaked salt or chopped nuts on the top.

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Crunchy Buckwheat Granola

Start your day off right with this delicious granola. Made with our Harvest Grain Flake Mix and Buckwheat Groats, it has the traditional flavours and texture of granola with an extra crunch from the buckwheat. Choose any mixture of nuts, seeds and dried fruit you like – just remember to always add the dried fruit after the granola has been cooked. Store in an airtight container and serve with milk, fruit & yogurt…..or even ice cream!

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Ancient Grain Granola Clusters

You can never have too many Granola recipes and this one is particularly yummy. Great as an on the go snack, served over yogurt, or even with ice cream.

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No Bake Caramel Bites

If you are looking for a simple, decadent dessert then look no further. These no-bake bites have a wonderful, salted caramel layer without all the hassle of boiling sugar. The crust can be made with almonds, walnuts, pecans or as we have with hazelnuts. Keep the decoration simple or play around and create some of your own fancy designs.

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Sprouted Spelt Cinnamon Maple Rolls

If you were told you could only ever eat one type of sweet treat ever again what would you choose? It would have to be something you could never get bored of and for many it would be the Cinnamon Roll. There is something quintessentially satisfying about these gooey, pillowy morsels of loveliness that nothing else quite gets close to. Not quite breakfast, nor are they a dessert but they are definitely a delight every time. Here we have only used Spelt Flour, keeping them ancient grain and if you make some slight alterations they can easily be dairy free too.

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Red & White Bean Chili

Chilis are a great way to stave off the cold during the long winter months. These quick, easy and nutritious bowls of goodness can be as plain or as fancy as you like. For a quick meal that’s on the table in 30 minutes use good quality organic, BPA free canned beans in your dish. Or if you have prepared ahead, just grab some cooked from scratch beans from your freezer and add them in. Serve over rice or a baked sweet potato, with your favourite fixins' and a cold glass of beer.

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Breakfast Boost Energy Balls

Energy bars and balls are always very handy to have when you are on the go. Great for kid's lunch boxes, perfect as an after-gym snack or to take with you on a hike. Or even as an afternoon pickup when that mid afternoon slump hits. With these energy balls we have used our Chia & Hemp Breakfast Boost which add essential nutrients such as omegas 3 & 6, protein and fibre.

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Wheat Berry Parfait with Blueberry Compote

If you are looking for something a little different for breakfast then why not try this Wheat Berry Parfait. Serve it in a fancy glass for a touch of elegance or throw it in a mason jar to take it on the go. You can use any kind of cooked grain you like and the yogurt can easily be switched to dairy if required.

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Mince Pies

Mince Pies (Tarts) were traditionally made with a mixture of meat, dried fruit, suet and spices at Christmas time. Thankfully that tradition has long passed into legend and what remains are the mince pies we have today. Similar to a butter tart but packed to the rafters with dried fruit, apples, zesty orange and lemons and warm winter spices. All wrapped up in a buttery pastry. Serve warm with cream or ice cream, or traditional ‘brandy butter’.

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Sprouted Cranberry Walnut Scones

If you are looking for a delightful baked treat to accompany your morning cuppa this scone is just the ticket. Not too sweet and dotted with tart, fresh cranberries it’s a perfect little mid-morning ‘pick me up’. Made with our Sprouted Spelt Flour and with a hint of cinnamon and dash of orange zest. Simply lovely.

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