Fruity Chocolate Einkorn Cookies
You must know by now how much we love our Einkorn Flour. This super ancient grain is delicious, versatile and very good for you too. As it is a relatively soft grain it is very easy to use in recipes that call for a lighter result such as cookies, muffins, pancakes and quick breads but also makes great yeasted bread as well. These cookies are made with 100% Einkorn Flour and are just fabulous, but if you want to mix in a little All-Purpose White Spelt (to keep them ancient grain) or regular All-Purpose White - then feel free!
Superbowl Chocolate Cookies
When you're done snacking on all those savoury Superbowl snacks, bring these tasty treats out for dessert! They're sure to be a hit at your Superbowl party.
Gingerbread cookies are always a winner at Anita's.
Sprouted Spelt Almond Butter Cookies
Cookies – say no more. Delicious; chocolaty morsels of gorgeousness. Made with our Sprouted Spelt & Kamut Flours.
Fruit & Nut Emmer Cookies
Have your fruit and eat your cookies too with this delicious sweet and nutty cookie recipe.
One of our favourite holiday cookies, these are a must try!
These favourites are chewy, delicious and sure to be enjoyed to the last one.
Cranberry Almond Cookies
These cookies are fabulous for people with gluten sensitivities. Made from a mixture of our Oat, Brown Rice and Almond Flours they are not just delicious but crunchy on the outside and soft on the inside.
This healthier take on a classic is sure to be a hit at any holiday festivity.