Almond & Buckwheat Thumbprint Cookies

These bitesize morsels of goodness will not disappoint. Buckwheat has a delicious nutty flavor which marries really well with the almond flour. The cookies have a comforting nutty flavor and are soft and chewy to boot. If you use a nice tart jam such as raspberry or maybe even a nice lemon curd you will get a lovely, wholesome, sweet/tart cookie to enjoy.

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Coconut Macaroons

Now these delicious treats are not to be confused with the delicate French ‘Macarons’ which have become incredibly popular in the last few years. Coconut Macaroons are sweet, chewy coconutty morsels of deliciousness that deserve a special place on the sweet treat table. This recipe is dairy, egg, nut and gluten free so everyone can enjoy. Unless of course you don’t like coconut!

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Gluten Free Oatmeal Raisin Cookies

Oatmeal, raisin cookies are one of those comfort foods that invoke fond memories of childhood. Here we have used oat flour for some extra oaty goodness but also to keep them naturally gluten free too. They are fabulous just as they are but for those not willing to give up a chocolate fix, swap out half of the raisins for chocolate chips for the ultimate comforting cookie.

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Double Chocolate Sprouted Spelt Cookies

Double Chocolate Chip Cookies are a delicious favourite of many but they are 'choc' full (did you see what we did there?) of sugar, butter and eggs which make for a fabulous cookie but may not always be suitable for some. Here we have used our Sprouted Spelt Flour to give a nice whole grain texture and calmed down the sugar & fat a little. These cookies are a little more wholesome and heartier though definitely should still be considered an occasional treat.

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Fruity Chocolate Einkorn Cookies

You must know by now how much we love our Einkorn Flour. This super ancient grain is delicious, versatile and very good for you too. As it is a relatively soft grain it is very easy to use in recipes that call for a lighter result such as cookies, muffins, pancakes and quick breads but also makes great yeasted bread as well. These cookies are made with 100% Einkorn Flour and are just fabulous, but if you want to mix in a little All-Purpose White Spelt (to keep them ancient grain) or regular All-Purpose White - then feel free!
 

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Superbowl Chocolate Cookies

When you're done snacking on all those savoury Superbowl snacks, bring these tasty treats out for dessert! They're sure to be a hit at your Superbowl party.

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Ginger Cookies

Gingerbread cookies are always a winner at Anita's.

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Sprouted Spelt Almond Butter Cookies

Cookies – say no more. Delicious; chocolaty morsels of gorgeousness. Made with our Sprouted Spelt & Kamut Flours. 

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Fruit & Nut Emmer Cookies

Have your fruit and eat your cookies too with this delicious sweet and nutty cookie recipe.

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Snowball Cookies

One of our favourite holiday cookies, these are a must try!

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Macaroons

These favourites are chewy, delicious and sure to be enjoyed to the last one.

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Cranberry Almond Cookies

These cookies are fabulous for people with gluten sensitivities. Made from a mixture of our Oat, Brown Rice and Almond Flours they are not just delicious but crunchy on the outside and soft on the inside.

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