Vanilla Berry Cake

This delicate vanilla cake has a definite hint of summer about it. It is light and airy and just waiting for you to fancy it up however you want. You can make it as simple or as elaborate as you like. For a simple cake just fill the cake with your favourite jam and dust the top with icing sugar. Or for a more elaborate cake any combination of jam, whipped cream/whipped coconut cream, vanilla frosting and fresh berries make for a delicious tea-time treat.

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Blackberry Crumb Cake

We are super excited to be launching a new product here at Anita's Organic - one that our customers have been asking for, for many years now. Available now in our Retail Store here in Chilliwack, is our first ever Certified Gluten Free All-Purpose Flour Blend. Our new blend is crafted in our brand new Certified Gluten Free facility. Both the blend and the facility have been a labour of love.

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Ancient Grain Chocolate Cake with Warm Chocolate Sauce

Sometimes you just need a warm, comforting dessert that hits the right spot and ticks all the boxes. This cake is very quick to make and you can have dessert on the table in 30 minutes. Use cold coffee or orange juice to intensify the chocolate flavour in the cake (oh, yes it does) and a little touch of booze in the chocolate sauce adds an extra level of richness to the warm chocolate sauce (omit if serving to children or DD's).

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Easter Cupcakes

Easter is fast approaching so it's time bring on the bunnies and chow down on chocolate. But before you do, save a little room for these Easter themed cupcakes. Loosely based on a traditional Simnel Cake these little delicacies are a delightful treat for any springtime gettogether. Marzipan can be a little hard to find sometimes, but if you are lucky enough to find a good store bought one, then it will save you a little time. If you can't find any, then have a go at making your own or if there is a nut allergy then skip the marzipan entirely and top these little beauties with a swirl of lemon frosting instead. Happy Easter!

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Old Fashioned Gingerbread Cake

Gingerbread Cookies are always a winner but what about a Gingerbread Cake? This cake is rich, moist and packed full of gingery goodness. Enjoy warm from the oven with a dollop of vanilla ice cream.

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Christmas Cake

Love it or loathe it, the Christmas Cake has long been steeped in not only alcohol but tradition as well. With English origins it is now eaten all over the world with many variations. Here we have opted for a traditional offering, only making it egg and dairy free for those in need of these adaptations.

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Apple & Pear Cake with Cinnamon Frosting

This delicious Apple Pear Cake is made with one of our favourite flours – Spelt. It pairs extremely well with the Cinnamon Cream Cheese Frosting. Or the cake can also be eaten as is, warm from the oven with some whipped cream or vanilla bean ice cream.

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Sweet Potato Cupcakes

Cupcakes? Don't mind if we do. These portable little desserts are a crowd pleaser and taste pretty amazing too. Save some room after your big Thanksgiving Dinner for a bite or two of these Sweet Potato Cupcakes.

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Cranberry & Orange Bundt Cake

If you are looking for a truly delightful dessert that embraces all the traditional flavours of Christmas then look no further. This delicious Bundt cake is packed with tart fresh cranberries, hints of citrus and warm spices. It makes a perfect centerpiece for a holiday table.

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Chocolate Vanilla Cupcakes

Cupcakes - anytime of the year - absolutely, don't mind if we do. These delicious little beauties make a great dessert for any occasion. Make them as simple or fancy as you like.

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Cranberry & Chocolate Crumb Cake

We love crumb cakes here at Anita’s Organic and this festive version is simply divine. Tart cranberries and decadent chocolate paired with our Spelt Flour. A perfect dessert for all.

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Einkorn Pumpkin Cake

How can anyone feel guilty about eating desserts when they contain delicious seasonal vegetables?

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