Bumbleberry Lemon Loaf

Use your favourite berries in this delicious loaf!

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Rye Cranberry Loaf

This savoury and slightly sweet Rye Cranberry Loaf is the perfect addition to any dinner table.

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Sprouted Whole Wheat Sourdough

One of our favourite bread recipes here at Anita's Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a blend of our All Purpose White Flour and Sprouted Whole Wheat Flour. This recipe takes 3 days to ferment so plan ahead and enjoy!

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Whole Grain Kamut & Spelt Bread

The grand-daddy of Ancient Grain breads. Made with Anita's Organic Kamut and Spelt Flour.

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High Protein Homemade Banana Bread

A healthy and delicious way to use up those brown bananas. Made with Anita's Organic High Protein Flour.

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Ancient Emmer Wheat & Beer Bread

A bold loaf made with Anita's Organic Emmer Flour: High in protein and fibre, slightly lower in gluten.

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Authentic German Volkorn Bread

Made with 3 kinds of Anita's Organic Flour this 2 day baking journey delivers a hearty, crusty, dense, rye loaf.

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