Ancient Emmer Wheat & Beer Bread

A bold loaf made with Anita's Organic Emmer Flour: High in protein and fibre, slightly lower in gluten.

Start Baking

Authentic German Volkorn Bread

Made with 3 kinds of Anita's Organic Flour this 2 day baking journey delivers a hearty, crusty, dense, rye loaf.

Start Baking

Sign up for our monthly newsletter.