No Knead Pumpkin Loaf

If you still have some cooked pumpkin from the fall or some canned puree at the back of your pantry then this no-knead loaf is a lovely recipe to try. We used a combination of our Sprouted Whole Wheat Flour and All-Purpose Flour to give it some 'fluff'. Be sure to toast or roast your pumpkin seeds to bring out their delicious flavour.

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Breakfast Boost Morning Glory Loaf

Which is better Banana Bread or Carrot Cake? Can't decide well how about combining the two, to make this delicious Breakfast Boost Morning Glory Loaf. Made from our Sprouted Spelt Flour and studded with a mixture of nuts, seeds and chocolate chips from our Nut & Seed Breakfast Boost. Tender but hearty, this is a perfect way to start your day or save it to have with your mid-morning cuppa.

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Pumpkin Cranberry Loaf

One of our delicious fall favorites that is sure to be a hit at home or any holiday party.

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Fig & Walnut Tea Bread

Best served warm from the oven or lightly toasted.

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Cranberry Walnut Dinner Rolls

Best served warm with some of your favorite butter, but don't eat too many or you'll spoil your dinner.

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Bumbleberry Lemon Loaf

Use your favourite berries in this delicious loaf!

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Rye Cranberry Loaf

This savoury and slightly sweet Rye Cranberry Loaf is the perfect addition to any dinner table.

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Walnut & Fig No Knead Bread

We love this No-Knead Walnut & Fig Bread especially when its lightly toasted and spread with a little butter on a cold fall morning. The walnuts give a little crunch to the bread and the figs add a rich sweetness. Add a touch of cinnamon or even a little pumpkin pie spice to the dough to give it a true autumnal feel.

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Sprouted Whole Wheat Sourdough

One of our favourite bread recipes here at Anita's Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a blend of our All Purpose White Flour and Sprouted Whole Wheat Flour. This recipe takes 3 days to ferment so plan ahead and enjoy!

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Whole Grain Kamut & Spelt Bread

The grand-daddy of Ancient Grain breads. Made with Anita's Organic Kamut and Spelt Flour.

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High Protein Homemade Banana Bread

A healthy and delicious way to use up those brown bananas. Made with Anita's Organic High Protein Flour.

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Ancient Emmer Wheat & Beer Bread

A bold loaf made with Anita's Organic Emmer Flour: High in protein and fibre, slightly lower in gluten.

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