You can never have too many Granola recipes and this one is particularly yummy. Great as an on the go snack, served over yogurt, or even with ice cream.
1 cup Anita’s Organic Kamut Flakes
1 cup Anita’s Organic Spelt Flakes
1 cup Anita’s Organic Barley Flakes
3 tbsp Anita’s Organic Brown Sugar
1/4 tsp Himalayan salt
1/2 tsp cinnamon
1/2 tsp vanilla powder
1/4 cup Anita’s Organic Golden Flax Seed
1/3 cup Anita’s Organic Coconut Chips
1/4 cup sunflower seeds
1/3 cup brazil nuts, chopped
1/3 cup pecans, chopped
1/3 cup brown rice syrup
1/4 cup neutral tasting oil
Pre-heat the oven to 300 degrees F and line a cookie sheet with parchment paper.
In a large bowl mix together all of the ingredients except for the brown rice syrup and oil.
Gently warm the brown rice syrup and mix with the oil. Drizzle the oil mixture over the dry mixture and mix well – until everything is evenly coated.
Spread the mixture out on the baking sheet and gently press down. Bake for 15 to 20 minutes. Turn the tray around and cook for another 15 to 20 minutes until the edges are starting to turn golden brown.
Allow to fully cool on the tray. The granola should be baked together as one large sheet. When fully cooled, break up into smaller clusters. Store in an airtight container. Feel free to add dried fruit when serving if desired.